KISS technicians are experts at handling the unique cleaning requirements of restaurants and commercial kitchens, ensuring a thorough clean that accounts for the high traffic and usage these areas experience. We manage every cleaning task efficiently, covering everything from the public dining areas to the behind-the-scenes operations, making sure no detail is overlooked.
 
We take the following steps to ensure that your customers enjoy a clean and healthy environment for dining, and that your staff have a safe area for food preparation, with well-maintained equipment: